2 oz. Irish Whiskey
1 oz. Sweet Vermouth
3 Dashes Angostura or Whiskey Bitters 
1 Butterfly Bar Spoon Absinthe (The Smaller Headed Barspoon)

Stir, Zest of Discarded Lemon, Cherry

1 oz Blended Scotch Whiskey
.5 oz Laphroig or Sheep Dip Scotch
.5 oz Sweet Vermouth
.25 oz Carpano Antica Sweet Vermouth
.75 oz Heering Cherry Liqueuer
.75 oz Fresh Orange Juice

Shake, Double Strain, Coup

Garnish: Orange Twist

1.25 oz. Bourbon
1 oz. Campari Aperitif Liqueur
1 oz. Sweet Vermouth

Stir, Serve Over Large Cube, Rocks Glass, Orange Twist

(Erskine Gwynne)

2 oz. Rye Whiskey
.5 oz. Creme de Menthe
.5 oz. Dry Vermouth
.5 oz. Lemon Juice

Shake, Strain Over Fresh Ice, Rocks or Highball Glass

Garnish: Mint Sprig and/or Lemon Wheel

Try Substituting Creme de Cocoa or Amaretto for Creme de Menthe, But This Version Is My Favorite

1.5 oz. Whiskey, Brandy or Spiced Rum
.75 oz. Honey
1 Cinnamon Stick 
1 Lemon Wheel Spiked With 3 Cloves In White Rind
.5 oz. Lemon Juice
2 -3 Whole Allspice Balls
Star Anise

Add Ingredients to Hot Mug, Add 8 oz Hot Water, Stir Until Honey Dissolve

1.5 oz. Irish Whiskey (Jameson/House Irish)
5 oz. Coffee
Whipped Cream Top
.5 Drizzle/Float  Green Crème De Menthe Over Cream

Add Ingredients In Order, Hot Mug

(Joe Sheridan)

2 oz. Rye Whiskey
1 oz. Sweet Vermouth
3 Dashes of Angostura Bitters

Stir (never shake!), Chilled Coup/Martini Glass

Garnish: Luxardo Cherry

2 oz. Bourbon or Rye (For Dryer Taste, Bourbon Blends Better)
6 Lush Mint Leaves
.75 Simple Syrup

Roughly Stir, Bruise Mint Leaves & Flavor Into Stir, Double Strain, Coup or Copper Julep Mug, Crushed Ice Preferred, Do A Crushed Ice Float for Coup.

Garnish: Mint Sprig or top of Mint Sprig for Coup, Sticking Up at Attention Out of Crushed Ice or Crushed Ice Float

2 oz. Rye or Bourbon Whiskey
Slightly Less Than .25 oz Agave
3 Dashes of Angostura Bitters
4 Dashes Orange Bitters

Stir, Large Cube, Rocks Glass

Garnish: Orange Twist, Cherry

1.25 oz. Rye Whiskey
1 oz. Campari Aperitif Liqueur
1 oz. Sweet Vermouth

Stir, Large Cube, Rocks Glass, Lemon or Orange Twist

(Harry MacElhone)

1.5 oz. Blended Scotch
.75 oz. Fresh Lemon Juice
.75 oz. Honey Syrup
.5 oz. Float (Lighter On the Smoke & Peate) Islay Scotch

Shake, Double Strain Over Fresh Ice. Add Float Last As Garnish, Cloved Lemon Wheel

(Sam Ross)

2 oz. Bourbon or Rye Whiskey
1 oz. Sweet Vermouth
1 Butterfly (Smaller Head)
Barspoon Benedictine Liqueur
Healthy Dash Angostura Bitters

Stir, Strain Into Chilled Coup, Lemon Twist

(George Backert)

2 oz. Rye Whiskey
1 oz. Punt E Mes Spicy Vermouth
.5 oz. Marischino Liqueur

Stir, Serve in Chilled Coup, Lemon Twist

(Enzo Errico)

2 oz. Bourbon 
.75 oz. Sweet Vermouth
.25 oz. Heering Cherry Liqueur
1 Butterfly (Smaller Head) Barspoon Absinthe
Healthy Dash Angostura Bitters

Stir, Serve In Chilled Coup, Lemon Twist

2 oz Bourbon 
.75 oz. Sweet Vermouth
.25 oz. Heering Cherry Liqueur
1 Butterfly (Smaller Head) Barspoon Absinthe
Healthy Dash Angostura Bitters

Stir, Serve In Chilled Coup, Lemon Twist

2 oz. Scotch
.75 oz. Drambuie Liquor

Stir, Strain Over Large Cube, Rocks Glass, Lemon Twist

(F. Benniman)

Chill A Rocks Glass
2 oz. Rye Whiskey
Slightly Less Than .25 oz. Demerara Syrup
4 Dashes of Creole Bitters

Stir, Spray Chilled Rocks Glass 3 Times w Absinthe, Using an Itemizer

Strain Drink, Lemon Twist Oils on Surface of Drink, Around the Rim of the Glass, Discard

(Antoine Amedie Peychaud)

1.5 oz. Rye Whiskey
.5 oz. White Sweet Vermouth 
.5 oz. Dry Vermouth 
.5 oz. Lemon Juice
.5 oz. Grenadine

Shake, Double Strain, Coup, Lemon Twist or Oils From Discarded Lemon Twist Similar To A Sazerac Garnish

(Harry MacElhone)

.75 oz. Bourbon
.5 oz. Triple Sec/Orange Curacao/Cointreau
5 Dashes Angostura Bitters
5 Dashes Peychaud’s Bitters
4 oz. Dry Sparkling Wine (Champagne or Good Cava Preferred)

(Adam Seger)

1.5 oz. Cognac VS or Better
.75 oz. Quality Orange Curacao/Triple Sec/Love Cointreau
.75 oz. Lemon Juice
Dash Simple Syrup (Less Than .25 oz)

Shake, Double Strain, Partially Sugar Rimmed Coup, Lemon Twist

2 oz. Rye Whiskey
.75 oz. Punt e Mes
.25 oz. Rothman & Winter Apricot Liqueur
2 Dashes Angostura Bitters

Stir, Pour in Coup, Cherry

(Julie Ranier)

1 oz. Brandy
1 oz. Rye Whiskey
1 oz. Sweet Vermouth 
2 Dashes Peychaud’s Bitters
2 Dashes Angostura Bitters
1 Small Bar Spoon Benedictine 

Stir, Serve Over Ice, Luxardo Cherry

(Walter Bergeron)

Egg White or Not Egg White
Egg White From Small--Medium Egg
1.5 oz. Bourbon
1.5 oz. Lemon Juice
.5 oz. Demerara Syrup 

If Using Egg White, Dry Shake (Without Ice) Ingredients to Emulsify & Froth Egg White

Add Ice & Shake Well, Over Ice, Collins Glass, Lemon Wedge or Lemon Wheel

For New York Sour, Add 1-2 oz Red Wine Float (Gorgeous)