(With or w/o Egg Whites)

1.5 oz. Amaretto (Something Drier of Quality Like Luxardo)
.5 oz. Vodka (1 oz If You Want A  Stronger Drink)
1 oz. Fresh Lemon Juice
.5 oz. Simple Syrup 
1 Egg White
1.5 oz Club Soda

Except For Club Soda Shake, Add Club Soda, Strain Over Fresh Ice, Orange Slice & Cherry 

Gently Tap/Muddle Orange Slice at Bottom of Highball Glass
Add Ice
1.5 oz. Campari
1.5 oz. Sweet Vermouth Blend
2 oz. Club Soda

Gently Stir Ingredients While In The Glass, Highball

(Adam Karsten)

1.5 oz. Vodka (Gin Works Too)
.75 oz. Apple Liquor
.75 oz. Lemon Juice
Dash Simple Syrup (Less than .25 oz)

Shake, Double Strain, Coup, Lemon Twist or Apple Slice

(Fernand Petiot)

1.5 oz. Vodka (Gin,Tequila Works Too)
4 oz.  Tomato Juice
.5 oz. Lime Juice
3 Grinds of Pepper
.5 oz. Worcesteshire Sauce
.5 oz. Horseradish Sauce
.25 Favorite Hot Sauce
Small Barspoon of Celery Seed (Not Celery Salt)

Shake, Strain Over Fresh Ice, Highball, Have Fun w/ Garnish:  Celery Stick, Olives, Pickled This or That, Lime Wedge Work Separately or Mixed Together

2 oz. Vodka, Rum or Gin
2 oz. Pineapple Juice
1 oz. Cranberry Juice

Shake Spirit & Pineapple Juice, Strain Over Fresh Ice, Gently Float Cranberry Juice Using Bar Spoon Over Froth of Pineapple Head Creating Bleeding "Sunset" Colors, Cherry

(Giuseppe Cipriani)

1 oz. Peach Puree
.25 oz Peach Snaaps
.5 oz. Vodka
.25 Lemon Juice
3.5 oz Sparkling Wine

Shake, Strain Into Flute, Top w/ Sparkling Wine, Lemon Twist or No Garnish

(Harry MacElhone)

1 oz. Brandy/Cognac
1 oz. White Rum
1 oz. Curacao or Quality Triple Sec
.25 oz. Lemon Juice

Shake, Double Strain, Coup, Orange Twist

(Peter Fich)

1 oz. Baileys Irish Cream Liqueur
1 oz. Kahlua Liqueur
1 oz. Grand Marnier Liqueur (Or Quality Orange Liqueur)

Using Large Barspoon, Layer Ingredients Over Fresh Ice, Rocks Glass, In This Order: Pour In Kahlua, Let It Settle At Bottom of Glass, Layer Irish Cream & Top w Orange Liqueur

Black Russian

(Gustave Tops)

2 oz. Vodka
1 oz. Kahlua Liqueur

Pour Over Ice, Rocks Glass, Gently Stir Ingredients, No Garnish 

(Troy Alexander)

2 oz. Brandy/Cognac
1 oz. Dark Crème de Cacao
1 oz. Heavy Cream (Half & Half Fine)

Shake, Double Strain, Coup, Ground Nutmeg

2 oz. Brandy or Cognac
.5 oz. Maraschino Liquor 
.5 oz. Quality Curacao or Triple Sec Liqueur
.5 oz. Lemon Juice
Dash Angostura Bitters

Shake, Strain Over Fresh Ice, Sugar-Rimmed Highball, Lemon Twist

Sugar Cube Soaked w/ 3 Dashes Angostura Bitters
5.5 oz. Dry Sparkling Wine

Soak Cube w Bitters & Add to Chilled Flute, Gradually Pour Sparkling Wine to the Top

Garnish: Lemon Twist or No Garnish

1.5 oz. Brandy/Cognac
.25 oz. Clear Curacao Liqueur
Dash Angostura Bitters
3-4 oz. Dry Sparkling Wine Float

Except Sparkling Wine, Stir Ingredients, Coup, Float Sparkling Wine On Top of Drink, Orange Twist

2 oz. Vanilla Vodka or Vodka Infused w/ Vanila Bean
.75 oz. White Crème De Cacao Liquor
Dash Simple Syrup
.5 oz Godiva or Quality Dk Chocolate Liq For "Bottom Float"

Except for Dark Chocolate, Stir, Coup, Using Barspoon & Side of Martini Glass, Let .5 oz of Dark Chocolate Liqueur Slide to Bottom of the Glass Creating A Dark Layer at Bottom w/ Clear Drink On Top, Grated Dark Chocolate On Top

Garnish: .5 oz. Dark Godiva or Chocolate Liqueur (added after drink is finished)

(Toby Cecchini)

Squeeze Three Juicy Lime Wedges Into Mixing Glass
2 oz. Citrus Vodka
.75 oz. Quality Orange Liqueur (Grand Marnier Overpowers)
.25 oz. Cranberry (Just For Color)

Shake, Coup, Lime Wheel or Lime Twist

(Ernest Hemingway)

1 oz. Absinthe or Pastis
6 oz. Sparkling Wine/Champagne

Pour In The Absinthe, Chilled Flute, Top w/ Sparkling, No Garnish

.75 oz. Brandy
.75 oz. Applejack/Calvados
.75 oz. Triple Sec/Orange Curacao
.75 oz. Fresh Lemon Juice

Shake, Coup, Orange or Lemon Twist

1.5 oz. Tequila
.5 oz. Blackberry Syrup
.5 oz. Lemon Juice
Dash Agave Syrup
2.5 oz. Ginger Beer

Except For Ginger Beer, Shake Ingredients & Add Ginger Beer, Strain Over Fresh Ice, Lemon Twist or Lemon Wheel

(Dick Bradsell)

1.5 oz. Vodka
.5 oz. Quality Coffee Liqueur (Kahlua, Patron, Flor de Cana) 
1 Shot of Espresso
.25 oz. Simple Syrup (A Little Less or None For Less Sweet)

Shake, Double Strain, Coup, Rest 3 Coffee Beens On Espresso Head of Drink, Twist of Discarded Lemon Over Drink Surface

2 oz. Vodka
1.5 oz. Pineapple Juice
.5 oz. Crème De Cassis (As "Bottom Float" After Drink Finished)

Shake, Double Strain, Coup, Using Barspoon & Side of Martini Glass, Gently Add Cassis To Layer At Bottom of the Glass, No Garnish

(Donato "Duke" Antone)

1.5 oz. Vodka
.5 oz. Galliano Liqueur
3 oz. Orange Juice

Shake, Strain Over Fresh Ice, Highball, Orange Slice

(Joseph P. Rose)

2 oz. Applejack
.75 oz. Lemon Juice
.5 oz. Pomegranate Syrup

Shake, Double Strain, Coup, Lemon Twist

2 oz. Vodka (Citrus Vodka Works Nicely Too)
.5 oz. Triple Sec/Orange Curacao
1 oz. Lime Juice
Dash of Agave Syrup

Shake, Double Strain For Coup, Strain Over Fresh Ice, Rocks Glass, Lemon Wedge/Wheel or Lemon Twist

(Robert "Rosebud" Butt)

.5 oz. Vodka
.5 oz. Rum
.5 oz. Gin
.5 oz. Tequila
.5 oz. Triple Sec/Orange Curacao
1.5 oz. Lemon Juice
.5 oz. Simple Syrup
1 oz. Float Coca Cola

Except For Coke, Shake Ingredients, Strain Over Fresh Ice, Highball or Collins Glass, Float Coke On Top, Lemon Wedge or Wheel

1.5 oz. Vodka
2.5 oz. Orange Juice
1 oz. Cranberry Juice

Shake, Strain Over Fresh Ice, Highball, Lime Wedge

(Carlos "Danny" Herrera)

2 oz. Tequila
1 oz. Lime Juice
.5 oz. Triple Sec/Curacao
Dash Agave Syrup (Less Than .25 oz)

Shake, Strain Over Fresh Ice, Salt-rimmed Rocks Glass, 

Garnish: Lime Wedge

(Frank Meier)

.5 oz. Vodka
.5 oz. Triple Sec/Orange Curacao
1.5 oz. Orange Juice
3.5 oz. Sparkling Wine

Except For Sparkling Wine, Shake Ingredients, Chilled Flute, Top w/ Sparkling Wine, Orange Twist or No Garnish
 

2 oz Vodka
.5 oz Lime Juice
1.5 oz Ginger Beer

Go Ahead & Add Ingredients to Glass or Copper Mug, Gently Stir, If Too Sweet, Add A Dash of Club Soda 

2 oz. Vodka
1 oz. Kahlua
1 oz. Baileys Irish Cream 

Shake, Strain Over Fresh Ice, Rocks Glass, Ground Chocolate or Nutmeg

(Victor Vaughen Morris)

2 oz. Peruvian Pisco Brandy
1 oz. Lemon Juice
.5 oz. Simple Syrup
1 Egg White

Dry Shake Ingredients to Emulsify Egg Whites, Add Ice, Shake, Double Strain, Coup, 3 Drops of Angostura Bitters On Top Of Egg White Head as Decoration

1.5 oz. Vodka
2.5 oz. Grapefruit Juice
1 oz. Cranberry Juice 

Shake Grapefruit & Vodka, Float Cranberry Appearing As A Bleeding Sunset, Lime Wedge

(Ted Pizio)

1.5 oz. Vodka
.5 oz. Peach Schnapps
1.5 oz. Cranberry Juice
1.5 oz. Orange Juice

Shake, Strain Over Fresh Ice, Highball, Orange Slice and/or Natural Cherry

1.5 oz. VS or Better Cognac or Good Brandy
.75 oz. Good Triple Sec (Cointreau/Combier)
.75 Lemon Juice
Dash Simple Syrup

Shake, Double Strain, Sugar-rimmed Coup, Lemon Twist

2.5 oz. Brandy 
.75 oz. Crème De Menthe

Stir, Coup, No Garnish

2 oz. Tequila
3.5 oz. Orange Juice
.25 oz of Pomegranate Liqueur As Float

Shake Tequila & OJ, Strain Over Fresh Ice, Highball, Float Grenadine On Top Creating Colors of Sunset, Lime Wedge

1.5 oz. Amaretto
.5 oz Vodka (.75  For Stronger Drink)
1 oz. Kahlua
1 oz. Cream or Irish Cream Liqueur

Shake, Strain Over Fresh Ice, Rocks Glass, Ground Almonds or Nutmeg

(Gustave Tops)

2 oz. Vodka
1 oz. Kahlua or Coffee Liquor
1 oz. Cream

Stir Vodka & Kahlua, Strain Over Fresh Ice, Rocks Glass, Layer Cream On Top

2 oz. Vodka
.5 oz. Peach Schnapps
2.5 oz. Cranberry Juice

Shake, Strain Over Fresh Ice, Highball, Lime Wedge